Dudhi methi na muthiya. finally, enjoy dudhi na muthiya with green chutney. notes. firstly, lauki can be replaced with methi leaves to prepare methi na muthiya. also, make a soft dough to prepare soft muthiya. else they will be dry and hard once cooled. additionally, adding coconut is optional. however, it enhances the flavour. Dudhi methi na muthiya recipe/dudhi na dhokla bnavani rit/dudhi dhokla kaise bnaye, dudhimuthiya#dudhidhoklarecipe#dudhinamuthiyabnvanirit#. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis.

Served with a hot cup of chai, Muthiya make a delicious snack or breakfast. I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. You can have Dudhi methi na muthiya using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dudhi methi na muthiya

You need 2 cup of Methi/Fenugreek leaves.
Prepare 1 cup of grated bitturgourd.
Prepare 1 cup of Whole Wheat Flour.
Prepare 1 1/2 cup of Besan.
It's 2 tbsp of Yogurt.
You need 1/2 cup of millet flour.
You need 1 tsp of Red Chilli Powder.
Prepare 1/2 tsp of Turmeric Powder.
Prepare 2-3 tsp of Sugar.
Prepare to taste of Salt.
It's of Tempering.
You need 1/4 tsp of mustard seeds.
Prepare 10-15 of curry leaves.
You need 2 tbsp of sesame seeds.
Prepare 3 tbsp of oil.

This is healthy snack because it steamed not fried. There are many different variation to the muthia. But this one made with lauki is the traditional one. Others are methi muthia, palak-methi muthia, mooli muthia, cabbage.

Dudhi methi na muthiya step by step

Make a coarse paste of ginger, garlic and green chillies. Take a bowl combine all flour,methi leaves, bitturgourd mix it well..
Add very little water at a time and make a dough soft.
Apply little oil to your palms. Take some dough in your palm and fold your hand to make a fist. This is how you shape muthias.
Arrange the rolls on a greased sieve and steam them in a steamer for 25-30 mins on a low flame..
Remove and cool slightly. Cut each roll into 2-3 pieces.
Heat oil in a thick and deep pan. Add mustard seeds and let them papaya. Add curry leaves and dry red chilliessauté for a minute. Add sesame seeds and sauté for few seconds.
Add muthia pieces and mix well. Sauté for 2-3 mins till they start getting little crisp or brown.

If you are looking for a healthy, nutrition rich snack for your kids then Dudhi na muthiya is the best option. Dudhi muthia is a healthy Gujarati snack that can be consumed as tea time snack and breakfast too. · Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati. Doodhi and onions when combined with semolina and whole wheat flour and besan yield delicious Doodhi. Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks.