Recipe: Appetizing Steam egg/Dim bhapa

Steam egg/Dim bhapa. Steam egg/Dim bhapa Traditionally most of the Bengali dish bhapa means steaming using mustard paste coconut paste etc. But I just wanted to do something. Chicken Biryani in Village Deshi Style

You can make some Begun Bhaja and there's some leftover Sona Moong Daal. See recipes for Dim bhapa, Steam egg/Dim bhapa too. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. You can have Steam egg/Dim bhapa using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steam egg/Dim bhapa

1. Prepare 5 of boiled egg.
2. Prepare 1 of large bunch of spinach.
3. Prepare 2 of tomatoes.
4. You need 1 bowl of curd.
5. It's 2 tbsp of each of ginger and garlic paste.
6. You need 8-10 of green chillies.
7. You need as required of Coriander.
8. You need 1/2 teaspoon of kalonji / nigella seeds.
9. It's to taste of Salt and sugar.
10. Prepare as required of Mustard oil.

You would never think to steam eggs but this is one of those easy Chinese comfort foods that you can never go This year I'm hoping we have a bunch of dim sum dishes perfected to make from scratch for her. Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well. · These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun? Chinese steamed eggs - eggs are beaten to a consistency similar to that used for an omelette and Gyeran jjim - a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as Bhapa/ Tekeli pitha - Steamed rice cakes stuffed with grated coconut, jaggery and sesame seeds.

Steam egg/Dim bhapa step by step

1. Boil the eggs and cut it into 4 halves..
2. Make a paste of spinach..
3. In a bowl add spinach, curd, chopped tomatoes, kalonji, ginger and garlic paste, salt and sugar. Mix them all..
4. Add sufficient amount of mustard oil and mix them all..
5. Now take an air tight steel round box put the mixture. Then add the eggs. Add slit green chiles the remain and coriander leaves. Mix them all.
6. Now in a khadi add water then place the box and then cover it with the lid and cook it for at least 30-45 mins first 10 mins in high flame then in low flame..

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