Sweet Coconut Dumplings. On this eve of Ganesh Chaturthi, let's make a pledge to fill our life with happiness and share love even if we are staying far from home. Hello everyone Welcome to my YouTube channel. Today i show you how to make coconut dumpling recipe?

Firm Custard is another very popular filling. Swwet coconut dumplings aka pithe recipe is served traditionally during sankranti. When Matthew saw them he named them "Sweet dumplings". You can cook Sweet Coconut Dumplings using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet Coconut Dumplings

Prepare 1 cup of Glutinous Rice Flour.
Prepare 1/2 cup of Rice Flour.
You need 2 tablespoon of Caster Sugar.
Prepare 1 pinch of Salt.
It's 3/4 cup of Warm Water *approximately.
Prepare of Desiccated Coconut for coating.
Prepare of <Filling Suggestions>.
Prepare of ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste).
Prepare of Firm Custard.
You need of My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes.
It's of Sweetened Crunchy Peanut Butter.

Sweet Coconut Dumpling or Kozhukatta is one of the popular south Indian deserts. Dumplings of rice flour are filled with sweetened coconut flakes mixed with either sugar or jaggery, and steamed. In the meantime make coconut sauce. Using a medium saucepan, gently heat the sugar on medium high heat, stirring, until.

Sweet Coconut Dumplings step by step

Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle..
Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this..
Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling..
Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes..
Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut..
Repeat with remaining dumplings. Serve warm..

It's normal for people with a sweet tooth to crave sugar—that is, after all, what having a sweet tooth means! However, as sugary treats are not. The Sweet Coconut-Cherry Dumplings recipe out of our category Stone Fruit! You don 't have to but i have to do this from scratch. I can' t find coconut meat.