Recipe: Delicious Baked Gulkand Flavoured Mishti Doi

Baked Gulkand Flavoured Mishti Doi.

You can cook Baked Gulkand Flavoured Mishti Doi using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Gulkand Flavoured Mishti Doi

1. It's 1 cup of yoghurt.
2. It's 1/4 cup of milk.
3. You need 2 tbsp. of milk powder.
4. Prepare 2 tbsp. of condensed milk.
5. Prepare pinch of cardamom powder.
6. Prepare 1 tsp. of rose water.
7. You need 3 tbsp. of gulkand (rose petals jam).
8. Prepare 1 tsp. of dry rose petals.

Baked Gulkand Flavoured Mishti Doi instructions

1. Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water..
2. Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours..
3. Serve chilled..