My Great Northern Beans. Like great northern beans, rattlesnake beans are popular in stews. Cooks may also put them in casseroles, particularly those with poultry and vegetables. The beans often serve to bind other ingredients together, which can create a more pleasing and easily servable dish.

Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Great Northern Beans are white medium sized beans a bit larger than a navy bean most commonly used for making baked beans and "pork and beans". Use this bean in any recipe calling for white beans. You can have My Great Northern Beans using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Great Northern Beans

Prepare 12 oz of bag Great Northern Beans.
It's 2 1/2 cups of water.
You need 2 tsp of chicken soup base or 2 cups chicken broth.
Prepare 1 of medium onion.
It's 4 of garlic cloves minced.
Prepare 5 slices of bacon, cut small.
You need 1 cup of shredded carrots.
It's 2 of bay leaves.
Prepare 1 tsp of ground mustard.
You need 1/2 tsp of dried rosemary.
You need 1 tsp of dried parsley.
It's 1/4 tsp of black pepper or more to taste.
It's Pinch of salt.

Great Northern bears are available dried or canned and less commonly, fresh. Browse All Great Northern bean Recipes. Great Northern beans are a North American bean, which is popular in France for making cassoulet (a white bean casserole) and in the whole Mediterranean where many beans of a similar appearance are cultivated. With dried beans, it's usually easy to take visual cues.

My Great Northern Beans step by step

Rinse beans in colander. Sorting out any discolored beans..
Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes..
Now add the bay leaves, carrots, ground mustard and rosemary..
Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time..
Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread..

Whole, unbroken beans will cook more evenly, and fresher ones will require less soaking time Flat, white, kidney-shaped great northerns are larger than navy beans but smaller than cannellinis. Their middling size and slightly lighter density make. It means that this legume is one of the best energy sources. I recently pulled out a bag of great northern beans that I'm sure had been in my pantry for at least three years. I combined them with a few other pantry staples and a few sprigs of rosemary from the backyard (it's a perennial here) and came up with this very delicious.