Dragon chicken. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. See more ideas about Dragon chicken, Chicken recipes, Indian food recipes. · Dragon chicken made restaurant style.

Thousands of new, high-quality pictures added every day. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. You can have Dragon chicken using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dragon chicken

Prepare of Boneless chicken julienne.
It's 1 tsp of Salt.
You need 1 tsp of Black pepper.
It's 2 tbsp of Soya sauce.
It's of Chili sauce.
Prepare of Egg white part.
Prepare of Corn starch.
You need of Oil for frying.
You need of Gravy.
Prepare 2 tbsp of Oil.
You need of Chili flakes 1&1/2tsp.
Prepare 1/2 tsp of Namak.
You need 1 tsp of Ginger chopped.
You need 2 tsp of Garlic paste.
You need 1/2 cup of Tomato ketchup.
Prepare 1 cup of Chicken stock.
You need Half of chicken cube.
Prepare 2 tsp of Soya sauce.
Prepare 2 tsp of Chili garlic sauce.
It's 2 tbsp of Honey.
You need of Sesame seeds.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues. Dragon chicken recipe with step by step pictures. Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well.

Dragon chicken instructions

In bowl add chicken,corn starch,egg white, black pepper,salt, soy sauce chili sauce mix well, marinate for 15 mins., then fry.
"making sauce". " Add oil in fry pan then add Ginger, garlic, chili flakes, ketchup,chili garlic sauce, soy sauce, chicken stock, chicken cube,honey then mix it well add cook well then add sesame seeds and add chicken at the end cook at high flame and cook well.....
At the end sprinkle the sesame seeds.

I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent. I think its more like an Indo Chinese dish. Dong Tao chicken are a rare and very expensive delicacy in Vietnam due to the size of their thighs. Chickens , or Gallus gallus domesticus , are an original species found on Dragon Cave.