Seafood linguine. Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Simple and delicious seafood pasta dish , you can use scallops and lobster instead of shrimp and calamari , or just mix and match you're favorite seafood's. Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare.

Drain the pasta well and return it to the pot. This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic. Toss the seafood sauce with linguine or a similar pasta. You can cook Seafood linguine using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Seafood linguine

It's 200 g of seafood selection (precooked mixed seafood).
Prepare 250 g of linguine.
It's 2 tbsp of olive oil.
It's 2 of garlic cloves, thinly sliced.
Prepare 1/2 of red chilli, deseeded and finely chopped.
It's 100 ml of dry white wine.
Prepare 200 g of cherry tomatoes, halved.
Prepare 1/2 of lemon, juice only.
It's 1/2 of lemon, as two lemon wedges (for serving).
You need handful of flatleaf parsley, roughly chopped (half for cooking, half for serving).
Prepare of rock salt.
Prepare of freshly ground black pepper.
It's of parmesan cheese.

This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food. Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. After bumming around the city for a few hours, we got hungry and went.

Seafood linguine instructions

Here are the ingredients..
Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes..
Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half..
Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through..
Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper..
Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed..
Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over..

This easy seafood pasta makes a great Friday night supper. Linguine is the perfect companion for a range of sauces, meats, and vegetables. Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines.. Seafood Linguine, Sundried Tomato Seafood Linguine, Seafood Marinara With Linguine.