Recipe: Yummy Miso Milk Flavored Chinese Cabbage Soup with Mochi

Miso Milk Flavored Chinese Cabbage Soup with Mochi. Simple and authentic homemade miso soup recipe with dashi stock. Detailed recipe instructions and video on how to cook different types of miso soup. Each miso paste and brand varies in saltiness and flavors, so do adjust the amount of miso according to taste.

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes Chinese Cabbage Soup Recipe Japanese style Chinese Cabbage Miso Soup is creamy with soy milk and flavorful. You can cook Miso Milk Flavored Chinese Cabbage Soup with Mochi using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Miso Milk Flavored Chinese Cabbage Soup with Mochi

1. You need 2 of pieces Mochi cut into rectangles.
2. It's 3 of leaves Chinese cabbage.
3. It's 1 of Green onion or scallion.
4. You need 300 ml of Milk.
5. It's 1 tbsp of Miso.
6. You need 1 1/2 tbsp of Soy sauce.
7. It's 1 dash of Coarsely ground black pepper.
8. You need 1 of optional Thin slivers of Chinese citrus (yuzu) peel.

Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid ingredients such as vegetables, tofu, and seaweed. Cabbage soup is a healthy, delicious treat, paired with the dynamic flavor of miso, and you have a scrumptious, hearty meal. Miso is a fermented soybean paste used mostly in Japanese and Korean food.

Miso Milk Flavored Chinese Cabbage Soup with Mochi instructions

1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly..
2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil..
3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat..
4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!.

It's known to strengthen the immune system and is full of protein. Miso soup is usually seen in Japanese restaurants as an opener to the meal, but in this version, we Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick The two main types are white (or shiro) miso, which has a sweet, mild flavor, and red (or aka). Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. They do sell miso with dashi flavoring - which I used.