Recipe: Delicious Onion & Bacon Muffins

Onion & Bacon Muffins. .onion is a special-use top level domain name designating an anonymous onion service, which was formerly known as a "hidden service", reachable via the Tor network. The web of the dark Internet is huge. A lot of sites on different topics.

We are very much in favor of freedom of speech. the Tor (the onion router) network. The main advantage of Onion is the ability for users to visit any websites (open and closed) avoiding all kinds of blocking, as well as prohibitions. The greatest percentage of demand among users was received by special "onion sites" used in anonymous mode. You can have Onion & Bacon Muffins using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Onion & Bacon Muffins

1. You need of INGREDIENTS for 12 Muffins.
2. You need 120 g of Butter (Salted).
3. Prepare 60 g of Sugar.
4. It's 50 g of Corn Grits (or corn meal).
5. It's 2 of Eggs.
6. Prepare 260 g of Flour.
7. You need 15 g of Baking Powder.
8. Prepare 2 g of Black Pepper (Ground).
9. Prepare 180 g of Yogurt.
10. Prepare 350 g of Onion.
11. You need of Crunchy Bacon:.
12. It's 6 slices of Bacon.

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Onion & Bacon Muffins step by step

1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use..
2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use..
3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside..
4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth..
5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed..
6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth..
7. Divide the batter evenly among the lined cups..
8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

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