Recipe: Tasty My Take Spur Version mushroom & black pepper Chump Steak

My Take Spur Version mushroom & black pepper Chump Steak.

You can cook My Take Spur Version mushroom & black pepper Chump Steak using 35 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My Take Spur Version mushroom & black pepper Chump Steak

1. Prepare of - 300g Chump Steak (amount optional in my case 6 pieces).
2. It's of Marinade for Steak :.
3. You need of Tblsp Worchestershine Sauce.
4. You need of BBQ sauce (or more).
5. Prepare of Tblsp Tomato Sauce.
6. Prepare of Lemon Juice.
7. Prepare of Salt.
8. It's of Freshly Ground Black Pepper.
9. It's of Chilli Powder.
10. Prepare of Red Pepper Flakes.
11. Prepare of Sticky Brown Sugar OR Honey.
12. Prepare of ✓ Preferable to marinade Meat the night before.
13. You need of Onion Rings :.
14. Prepare of Large Onions (sliced extremely thin with Mandolin Slicer).
15. It's of Buttermilk.
16. Prepare of Flour.
17. It's of Portuguese Chicken Spice.
18. Prepare of Salt.
19. Prepare of Ground Black Pepper.
20. It's of Brown Onion Powder.
21. Prepare of Black Pepper Mushroom Sauce :.
22. You need of Punnet White Mushrooms (sliced).
23. It's of Butter/Olive Oil.
24. Prepare of small Onion (finely diced).
25. You need of Beef Stock.
26. Prepare of Course Ground Black Pepper.
27. You need of Salt.
28. You need of Tin Cream.
29. You need of Tblsp Mazina / Corn Flour.
30. You need of Potato Chips :.
31. It's of a frozen packet Chips.
32. It's of Oil.
33. You need of Fries :.
34. Prepare of Fry in oil till done and sprinkle with salt and pepper.
35. You need of Cheddar Sliced Cheese.

My Take Spur Version mushroom & black pepper Chump Steak step by step

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt..
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins.
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
4. Deep fry till golden brown..
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
7. Add in cream. Stir well.
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
9. Deep fry your chips and dress with plain salt and pepper..
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..