Breakfast Pot Pie. Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel's Snooze, an A. Rosemary sausage gravy smothers a flaky puff pastry square, topped with eggs your way—though the staff always suggest sunny side up—and spiced up with a dash of paprika. Spread potatoes in skillet; cook until golden brown on bottom.

Mix together onion, potatoes and mushrooms and add to the pan. Shake pan occassionally to prevent burning. Lightly season with salt and pepper, top with minced thyme and serve immediately. You can have Breakfast Pot Pie using 35 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Breakfast Pot Pie

Prepare of Crust-----.
It's 2 cups of self-rising flour.
Prepare 1/8 teaspoon of salt.
Prepare 1/4 cup of vegetable oil.
You need 1 cup of evaporated milk.
You need as needed of flour to knead the crust.
It's of Gravy-----.
Prepare 1/2 pound of bulk sausage.
You need 1/2 of stickbutter.
It's 1/4 cup of flour.
Prepare 1/2 teaspoon of salt.
It's 1/2 teaspoon of ground black pepper.
It's 1-1/2 cup of evaporated milk.
Prepare of Country Style Potatoes-----.
It's 2 cups of diced potatoes.
You need 1/2 teaspoon of seasoned salt.
You need 3 tablespoons of extra virgin olive oil.
Prepare 1/4 teaspoon of ground black pepper.
Prepare 1/2 teaspoon of granulated garlic powder.
Prepare 1/4 cup of diced onions.
You need of Eggs-----.
You need 9 of large eggs beaten.
It's 1/4 teaspoon of salt.
You need 1/4 teaspoon of ground black pepper.
You need of Cheesy Sausage-----.
Prepare 1/2 pound of bulk sausage.
Prepare 1 cup of extra sharp cheddar cheese crumbled.
Prepare of Grits----.
Prepare 1 cup of grits.
It's 4 cup of water.
You need 1/2 teaspoon of salt.
You need 1 cup of extra sharp cheddar cheese, shredded.
You need 1/2 stick of butter.
It's of Topping----.
You need 1/2 pound of Bacon.

Breakfast at its best with this buttery biscuit pot pie that's filled with sausage, eggs & peppers! Eggs, potatoes, cheese, bacon and veggies with bacon gravy baked in a pie. If you want, you can prepare this the night before and bake it in the morning. Mr Breakfast would like to thank Timsforgiven for this recipe.

Breakfast Pot Pie instructions

Preheat oven 450 degrees Fahrenheit.
Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed..
Mix the crust ingredients. Knead the dough..
Roll the dough out like a giant biscuit or pizza..
Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes..
Scramble the eggs, cook till done, and season them set aside.
Fry the potatoes and onions add seasonings till done..
Cook the 1/2 pound of sausage till done and let sit..
Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper..
When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat..
Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it)..
Add gravy on top of crust.
Add the potatoes on top of gravy.
Add cheese broken in chunks, with sausage on top of potatoes.
Add eggs on top of cheesy sausage.
Add grits on top of eggs.
Add bacon lattice on top of grits. put into oven 15-20 minutes..
Let sit 5 minutes..
Serve I hope you enjoy!.

Deep Dish Sausage & Gravy Start your morning off sunny with this delicious breakfast pot pie, served piping hot with savory sausage and creamy gravy in a flaky crust. See ingredients, nutrition, and other product information here A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed. Sausage Breakfast Pot Pie - homemade rosemary gravy smothers a flaky puff pastry stuffed with sausage and is topped with an egg made to your style. This post is written by me on behalf of Smithfield.