How to Cook Appetizing Daikon Cucumber Tuna Salad

Daikon Cucumber Tuna Salad.

You can cook Daikon Cucumber Tuna Salad using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Daikon Cucumber Tuna Salad

1. You need 10 cm of Daikon *about 150g.
2. It's 1/2 of Continental Cucumber *about 150g.
3. Prepare 1/2 teaspoon of Salt.
4. You need 1 of Canned Tuna in Olive Oil / Oil *about 100g.
5. Prepare 1 teaspoon of Soy Sauce.
6. It's 1 teaspoon of Rice Vinegar.
7. Prepare 1 teaspoon of Chilli Garlic Sauce.
8. It's 1/2 teaspoon of Sugar.
9. It's 1-2 teaspoons of Toasted Sesame Seeds.

Daikon Cucumber Tuna Salad instructions

1. Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way..
2. Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water..
3. Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately..