Butternut Soup. Fall brings tons of traditions with it, but squash recipes are one many may not consider. Find some of your new favorite fall recipes with these butternut squash dishes. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.

When it comes to vegetables, we suggest pairing butternut squash soup with other root veggies, like roasted potatoes or beets. You could also serve it with dark leafy greens like kale and spinach. Hold the lid of the blender in place with a kitchen towel and carefully start the blender using a few quick pulses to get the soup moving before leaving it on to puree. You can cook Butternut Soup using 8 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Butternut Soup

You need 1 of Butternut.
Prepare 500 ml of Boiled Water.
It's 200 ml of Milk.
Prepare 400 grams of Woolworths Butternut Soup.
You need 1 packages of Ricos Butternut Soup.
You need 200 ml of Full cream.
It's of Salt & Pepper.
You need of Cinnamon Powder.

Puree in batches until smooth and pour into a serving bowl. You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do. Put the onions, garlic and chillies into the melted butter in a saucepan on a moderate heat and cook until the onions are soft and transparent.

Butternut Soup step by step

Peel one butternut.
Cut into quarters.
Remove seeds with a knife or spoon.
Boil 500ml water.
Cut butternut into 3x3cm blocks.
Place blocks of butternut into a medium sized pot.
Pour boiled water over the butternut in the pot.
Allow to cook on stove at 1300 for 15 - 20 minutes.
Leave the lid on skew in order to prevent overspill of bubbles.
Drain the water out of the pot.
Pour 400g of Woolworths butternut soup over the chopped butternut in pot.
Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour.
Fill half the can (200g) with full cream.
Add Rico butternut soup powder to 200g milk and mix with a fork.
Pour mixture over butternut in pot.
Add desired amount of salt, pepper and cinnamon.
Place the pot onto the stove at 800 and allow to start boiling.
Using a potato masher, mash the contents until a smooth-like consistency is reached.
Dish into bowl and enjoy!.

Add the lemon juice and chicken stock and stir until well mixed. Some might say its pumpkin pie, others might say warm apple cider, but to us, nothing fits better with sweater weather than a delicious bowl of butternut squash soup. Butternut Squash Soup Recipes Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more! Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Pour in enough of the chicken stock to cover vegetables.