Dudhi Halwa - Bottle Gourd Fudge. Learn How To Make Dudhi Halwa Recipe or Doodhi Halwa from Chef Smita Deo only on Ruchkar Mejwani. This is a Quick & Easy Method of दुधी हलवा. Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious.

It is great to serve as a after meal dessert. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make. You can cook Dudhi Halwa - Bottle Gourd Fudge using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dudhi Halwa - Bottle Gourd Fudge

It's 1 tsp of ghee.
It's 3 cups of grated dudhi/bottle gourd (used 3/4 of a gourd).
It's 1 Tbsp of grated beetroot (for colour - optional).
You need 1 cup of whole milk.
It's 1/2 cup of sugar.
You need 100 g of khoya (solidified milk).
It's pinch of freshly grated nutmeg.

Heat the milk and cook till reduced to around two cups. Heat ghee in a pan, add the grated gourd and sauté for five to seven minutes. Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are added to it. Dudhi Halwa is a delicious Indian dessert made with grated bottle gourd with a magical aroma of vanilla cooked in Instant Pot!

Dudhi Halwa - Bottle Gourd Fudge instructions

In a pan, take a tsp of ghee. Put in the grated dudhi and beetroot. Saute for 2-3 minutes..
Add the sugar and the milk to the dudhi. Boil them together for around 10 minutes until the dudhi is soft and cooked..
Put in the khoya, grated nutmeg and keep stirring vigourously until all the water / milk has evaporated. This will take at least 15 minutes. The fudge will be a pale pink colour and will collect into a ball in the corner of the pan. Take it off the flame..
Remove it into a deep dish. Flatten well with spatula. Once it has cooled a bit, chill it in the refrigerator for 30 minutes. Remove and cut into desired shapes..

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