Bulgogi Beef (Asian). Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! asian inspired. Galbi (Kalbi) Korean Marinated Rib BBQ. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out!

Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. I think one of the most important ingredients in the bulgogi marinade is grated Korean/Asian pear. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. You can cook Bulgogi Beef (Asian) using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bulgogi Beef (Asian)

You need of Base.
You need 2 Lbs of Sirloin or Flank Steak.
Prepare 2 Cup of Jasmine Rice.
You need 1 of Asian Pear.
You need of Flavor.
You need 1/2 Bunch of Green Onions.
Prepare 1 1/2 Cup of Low Sodium Soy Sauce.
Prepare 1/2 Cup of Brown Sugar.
It's 1 of Tbps Sesame Oil.
Prepare of Gojuchang Paste.
It's of Garlic.
Prepare of Ginger.
Prepare of Add ins.
You need of Toasted Seaweed.

I had never even heard of Beef Bulgogi before finding this (and I still don't know how to pronounce it). When I think about food trends in recent years, one of the cuisines that You can actually find very thinly sliced frozen beef at Asian grocery stores. If you have one in your area. Sweet and savory Korean beef stew recipe.

Bulgogi Beef (Asian) step by step

Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice..
Prep: Slice green onion thinly, Grate the pear, & Mince Garlic..
Prep: Combine all ingredients and marinate steak for 1hr, flip half way through..
Prep: Rinse rice under cold water till no longer cloudy..
Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off..
Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness..
Serve with Rice & Seaweed..

Bulgogi Jeongol / Bulgogi Jungol is a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles and various vegetables. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. It is intensely flavorful, and tantalizingly delicious. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports. Beef Bulgogi is a Korean dish with thin slices of steak marinated to perfection and grilled over high heat, producing delectable, crispy edges on tender slices of beef. · BULGOGI - KOREAN BEEF BBQ (불고기) IS PROBABLY ONE OF THE BEST KNOWN KOREAN BEEF BBQ DISH OTHER THAN KIMCHI. #cooking #kimchimari #korean #koreanfood #recipes.