Plain egusi soup. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is.
Ground Egusi seeds give this soup a unique color and flavor.
If you can't find Egusi seeds, you can substitute pumpkin seeds.
Any combination of crab, shrimp and smoked fish can be used in place of.
You can cook Plain egusi soup using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Plain egusi soup
- You need of Dry fish.
- You need of Egusi.
- Prepare of Salt.
- It's of Crayfish.
- It's of Pepper.
- Prepare of Meat.
- You need of Palmoil.
- Prepare of Royco seasoning.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Plain egusi soup step by step
- Soak the dry fish with warm water and salt rinse off the dirt and keep.season and boil the meat add enough water and palmoil to it and cover the pot and boil very well..
- Mix in the grinded egusi inside it and continue boiling untill is tasty,the next is grinded ofor and keep boiling..
- Grind and add pepper,uziza seeds,crayfish,dry fish after keep boiling after ten minutes add royco seasoning and boil.
Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten Egusi Soup - Nigerian Melon Seed Stew. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a.
