Recipe: Delicious Kneophla soup

Kneophla soup. German soup that sticks to your ribs. Homemade dough, with chicken and mushroom flavors. Kneophla Soup Food History Kneophla soup is probably my favorite soup.

While soup is cooking, in a separate bowl, mix all the ingredients for the dough. I usually use frozen kneophla but would like to try my own. Instead of heavy cream I use a can of evaporated milk. You can cook Kneophla soup using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kneophla soup

1. You need 2-3 of potatoes.
2. Prepare 2 sticks of butter.
3. You need 1 of chopped onion.
4. You need 12 cups of water.
5. Prepare 6 Tbls of granulated chicken broth.
6. It's 1 of bay leaf.
7. You need to taste of Salt pepper.
8. Prepare 1/2 pint of heavy whipping cream.
9. Prepare 1/4 C of Parsley flakes.
10. You need of Kneophla dough:.
11. Prepare 2 1/2 cups of flour.
12. You need 1 cup of water.
13. You need 1 of egg.

Remove from water with kitchen spider and set aside for. Knoephla soup often appeared on our culinary school lunch menu and I was thrilled when I was assigned to prepare it one morning. Kneophla soup has always been my favorite. I don't know if you can get any more North Dakotan than knoephla/knephla soup.

Kneophla soup instructions

1. Peel potatoes and cut into quarters. Bring to a boil in one pot..
2. In a large soup pot melt butter and sauté chopped onions. Add granulated chicken broth and make a rue. Add the water mixing rue completely..
3. Add bay leaves to the water. Start making dough while bring the water to a boil..
4. Mix flour, water and egg in a bowl. On a lightly floured surface flip bowl over dumping dough mixture out. Knead dough into a ball. Add flour as needed to make dough not sticky. Cut your ball of dough into workable sizes for your surface. And place back into the bowl..
5. Moderately Flour your surface and place one ball of dough on the flour to roll out with a rolling pin. 1/8 thick. Sprinkle top of dough with more flour and rub across the top. (make sure both sides aren’t sticky). Use a pizza cutter to cut dough into SMALL squares. Use a dough scraper to lift kneophla off your surface and place onto a cookie sheet. (Don’t worry about the extra flour). Add to the boiling water and quickly stir to keep them from sticking to each other..
6. Repeat until you have added all of your dough..
7. Potatoes should be done by now. Drain the water, and lightly mash potatoes and add to the soup..
8. Add the cream and bring to a simmer. Remove bay leaves and add a handful of parsley flakes. Stir and enjoy ❤️ add salt and pepper to taste..
9. Can be frozen for later..

If your ancestors were early pioneers to this state, chances are high that you have eaten this soup. recipe for nifla/kneophla soup? i have a recipe for the niflas themselves,but can not seem to find a recipe for the soup. See more ideas about Knoephla soup, Soup, Soup recipes. If you need a delicious, comforting, creamy, dumpling soup, Knoephla Soup is right up your alley. Cook the kneophla in batches, transferring the fried dumplings into the skillet with the potatoes. See recipes for Homemade Cream Of Chicken Noodle (Kneophla) Soup too.