Fettuccini Alfredo.
You can cook Fettuccini Alfredo using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fettuccini Alfredo
- It's 2 lb of fresh fettuccini pasta.
- You need 1 pints of heavy cream.
- Prepare 4 of egg yolks.
- Prepare 1 stick of unsalted butter.
- Prepare 1 cup of grated parmesan cheese.
- It's 1 of salt & pepper.
Fettuccini Alfredo step by step
- Boil pasta to aldente in salted water.
- Add heavy cream, egg yolks & butter to sauce pan break & stir in the egg yolks & add salt & then turn on the heat to a medium flame..
- Stir occasionally & when sauce thickens & before it starts to boil turn off heat.
- Turn the heat on to low & add the cheese & pasta & mix & let cook for a minute.
- Plate, eat & enjoy.