Creamy Butternut Squash and Tomatoes Soup. Heat oil or ghee over medium heat in a large soup pot. Melt the butter in a large saucepan over a medium heat. Stir in the tomatoes, squash and stock and bring to the boil.
Transfer tomato mixture to a medium sized pot and heat on medium-low heat.
Creamy Butternut Squash and Tomatoes Soup step by step.
Wash the tomatoes, cut them into wedges Wash and peel the butternut squash, cut it into cubes.
You can have Creamy Butternut Squash and Tomatoes Soup using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Creamy Butternut Squash and Tomatoes Soup
- Prepare 2 pounds of butternut squash.
- It's 1/2 pound of Roma tomato.
- It's 3 cups of water.
- It's 2 cubes of vegetable bouillon.
- You need 1/2 cup of water.
- It's 1 cup of coconut cream or heavy whipping cream.
- You need 1 teaspoon of cayenne pepper (optional).
- It's 1 tablespoon of corn starch.
If you're in the mood to make delicious and creamy Butternut Squash soup, you'll probably find a ton of great recipes online. Butternut Squash is delicious and healthy fall vegetable. Bring to a boil and reduce to a simmer. Add in thyme, cinnamon, and salt and pepper and using an immersion blender (or blender) blend until smooth and creamy.
Creamy Butternut Squash and Tomatoes Soup step by step
- Ingredients:.
- Wash the tomatoes, cut them into wedges Wash and peel the butternut squash, cut it into cubes.
- Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix.
- In a food processor place the tomatoes, squash, 3 cups of water, liquefy.
- Place the preparation in a saucepan Add the dissolved vegetable bouillon cubes, mix Add red pepper (optional).
- Cook it over medium heat for 40 minutes Mix it occasionally with wooden spoon.
- In a bowl place the cream (heavy whipping or coconut), corn starch, mix.
- Add the preparation in the pan, stir continuously for 5 minutes.
- Serve hot Add grated Parmesan cheese or grated vegan Parmesan style (to taste).
Squashes have been showing up at the farmer's markets and I've started buying a variety of them. They're pretty cheap right now, and they can keep for a few weeks or a few months depending on whether you store them in the kitchen, a larder, or root cellar. There are just so many recipe options for squash, but I was in a soup mood, so I made this creamy squash soup with some of my home. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep.
