Recipe: Perfect Stir fried Korean noodle

Stir fried Korean noodle. The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! Korean Stir-Fried Sweet Potato Noodles Recipe.

Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is Korean glass noodles, which can be made from mung bean or sweet potatoes. #StirFriedKoreanNoodle #InstantNoodle Sharing you my version of Stir Fried Korean Noodle using an instant noodles which I cannot eat because it's too hot 🥵. You can have Stir fried Korean noodle using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir fried Korean noodle

1. It's of Main.
2. Prepare 80 grams of Korean sweet potato noodle.
3. You need 50 grams of fresh shiitake mushroom, discard stalk and sliced.
4. It's 100 grams of chye sim, use leaves only.
5. It's of Other.
6. It's 1 1/2 tbsp of cooking oil.
7. It's 2 tbsp of dark soya sauce.
8. Prepare 2 1/2 tbsp of light soya sauce.
9. You need 1/2 clove of garlic, chopped.

Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Made with bouncy sweet potato starch noodles, japchae (or chapchae) is a classic Korean dish everyone loves! For me, it is Shin Ramyun Instant Noodles, maggi goreng style. Actually, I like the soup version as well.

Stir fried Korean noodle step by step

1. Boil noodle in boiling water till softened. Remove from the boiling water and put into bowl of water to cool and prevent sticking together..
2. Heat cooking oil in frying pan using low heat. Add in garlic, mushroom and chye sim. Stir fry till fragrant. Add light soya sauce and stir fry till evenly..
3. Add the noodle excluding the water. Add dark soya sauce and stir fry till evenly..
4. Ready to serve..

This is probably the only instant noodle I eat, as I like that the spiciness of this noodle isn't as mild as all the other instant noodle. Beef, brown sugar, bunch spinach, carrot, chicken, eggs, garlic, ground black pepper, king oyster mushrooms, onion, pork belly, salt, sesame oil, soy sauce, sweet potato starch noodles, toasted sesame seeds, vegetable oil, white sugar, wood ear mushrooms. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this beloved Korean noodle dish at home! Vegetarian adaptable. I'm super excited today to share this post because of several reasons.