Korean soup. While these soups will definitely help you stay warm during cold days, soups are an essential part of Korean meals all year round. Some of these dishes are served as a main dish, and some are served. Korean soup, or guk is an essential element of Korean food culture.
This Korean cucumber soup is a perfect appetizer and side dish particularly during hot summer weather.
See recipes for Korean soup, Kimchi Soup too.
This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup.
You can cook Korean soup using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Korean soup
- It's of Enoki mushroom.
- Prepare of sprout.
- You need of dry seaweed.
- You need of potato powder.
- Prepare of Tofu.
- It's of egg.
- Prepare of chicken soup powder.
- You need of water.
It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients. The Best Korean Soup Recipes on Yummly Creamy Chicken Mushroom Soup, Roasted Butternut Squash Soup, Taco Soup.
Korean soup step by step
- Pour water into a pot. Heat until water is boiled..
- Cut Enoki mushroom in any size, and put them into the pot..
- Put chicken soup powder into the pot..
- Put Tofu, seaweed into the pot..
- Mix potato powder with a small amount of water. Pour the mixture into the pot..
- Make beaten egg, pour it in the soup and mix..
The main article for this category is List of Korean dishes ยง Soups and stews. Wikimedia Commons has media related to Soups and stews of Korea. Soups in Korea can be largely categorised into four: guk, tang, jjigae and jeongol. These are based on the different methods in which they are prepared, how they are served and eaten at the table. Dinner Tonight: Kimchi Soup with Tofu and Spinach.
