Cream of Tomato soup with Meatballs. For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes.
The addition of meatballs and giant couscous means it's filling, too.
When they are cooked, put them into an ovenproof dish with the tomato.
You can cook Cream of Tomato soup with Meatballs using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cream of Tomato soup with Meatballs
- You need 600 ml of store-bought soup of your choice(I used cream of tomato).
- You need 12 of Beef and pork meatballs.
- You need 1/2 cup of broccoli, chopped.
- Prepare 1/2 cup of cauliflower, chopped.
- Prepare 1/2 Punnet of portobello mushrooms.
- You need 2 of garlic cloves, chopped finely.
- Prepare 4 of fresh sage leaves.
- Prepare 2 tablespoons of extra virgin olive oil.
- Prepare 1 pinch of paprika.
- You need to taste of Salt and pepper.
- You need 1 of leek, washed and chopped finely.
- You need 1 tin of cannellini beans, drained from brine.
- It's 1 cup of liquid chicken stock.
A light and "brothy" tomato soup with tender chicken meatballs, ditalini pasta is a quick and satisfying dinner. This version is made with beef, potatoes, cabbage, lots of aromatic vegetables and is served with fresh herbs and sour cream. I share all my tips for a vibrantly bright red borsch that has so much. Tomato soup is a soup made with tomatoes as the primary ingredient.
Cream of Tomato soup with Meatballs instructions
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown..
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir..
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper..
- Serve with a slice of toast with melted cheese on the side..
It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. Find recipes for creamy tomato soup, roasted tomato soup, and more! This soup would be great with either chicken or even meatballs instead of sausage; that just happened to This is a deliciously creamy tomato soup with the essence of basil. Using coconut milk instead of cream creates a rich.
