How to Prepare Delicious Vickys Berry & Rice Muesli, GF DF EF SF NF

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Vickys Berry & Rice Muesli, GF DF EF SF NF. Now rocks a desk in Participation @royalcourt she/ her choose love love love. Vicky is going to take on the Wobbleberry Challenge and aim to compete in her first One Day Event at the end of. »Vickys Berry« is designed for austrian Blogger Vicky Heiler and inspired by her favourite fruits. berries! Possible Associates Vicky Berry could have been associated with Bobbie Gene Daffern, Paige Dyan Hawkins, Aaron Russell.

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Ingredients of Vickys Berry & Rice Muesli, GF DF EF SF NF

  1. You need 125 grams of cooked brown rice - see instruction below.
  2. It's 125 grams of dried cranberries or strawberries.
  3. You need 50 grams of millet flakes.
  4. You need 50 grams of mixed raisins & sultanas.
  5. It's 25 grams of shelled sunflower seeds.
  6. Prepare 25 grams of dessicated/shredded coconut.

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Vickys Berry & Rice Muesli, GF DF EF SF NF instructions

  1. For 125g cooked rice you need 50g dry grains. Simmer in twice as much water until cooked then put into a sieve and rinse with cold water. Spread out evenly on a baking sheet and sit it in the oven until it's dried out. I use gas 4 / 180C / 350°F and every now & again fork it through so it dries evenly.
  2. Combine all ingredients in an airtight container and keep in the fridge for up to 3 days.
  3. Serve with some chilled milk of choice - hemp, rice, almond or coconut milk are some dairy-free types.
  4. You can sub out some of the dried fruit for others such as papaya, pineapple, banana chips etc to your own taste. Any dried fruits & berries work well.

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