Recipe: Perfect Tuna Marinated In Wine Vinegar Appetizer

Tuna Marinated In Wine Vinegar Appetizer.

You can cook Tuna Marinated In Wine Vinegar Appetizer using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tuna Marinated In Wine Vinegar Appetizer

1. Prepare 1 of pack Fresh sashimi grade tuna.
2. You need 1/3 of Cucumber.
3. It's 4 of Cherry tomatoes.
4. You need 1 dash of Fresh coriander leaves.
5. You need of ■ To flavor the cubed tuna:.
6. Prepare 2 tbsp of Olive oil.
7. You need 1 dash of Coarsely ground salt and black pepper.
8. Prepare of ■ To flavor the vegetables:.
9. You need 2 tbsp of Olive oil.
10. You need 3 tbsp of White wine vinegar.
11. Prepare 1 dash of Coarsely ground salt and black pepper.
12. It's 1 of to sprinkle on when eating, (to taste) Lemon juice.

Tuna Marinated In Wine Vinegar Appetizer instructions

1. Cube the tuna and vegetables except for the coriander. Remove the seeds from the tomatoes and cucumber..
2. Marinate the tuna in its flavoring ingredients, and the vegetables in their flavoring ingredients. Chill in the refrigerator..
3. Put a round plating mold on a plate. Press the tuna in the mold with a spoon, then top with the vegetables. Take the mold off, add the fresh coriander leaves and the vegetable marinade, and it's done..
4. It's also nice with shrimp and nanohana. Sprinkle with lemon juice to taste..
5. I used an empty can with both ends removed as my circular mold. See photo. Second from the left is the white wine vinegar I used..