Abacha(Africa salad). Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. How to make African Salad (Abacha) or Ugba, Learn the preparation process and all the ingredients that is used in African Salad is Igbo Food. Abacha - as the Igbos love to call it - is one of the.
Though it can be as filling as any other main course meal, African Salad is usually eaten as an in-between meal.
Abacha is basically dried shredded cassava mixed with palm oil and other condiments.
Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad).
You can have Abacha(Africa salad) using 12 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Abacha(Africa salad)
- Prepare of Abacha.
- You need of Potash.
- It's of Salt.
- Prepare of Maggi.
- It's leaf of Garden egg.
- It's of Pomo.
- It's of Fish.
- It's of Creyfish.
- You need of Oil.
- Prepare of Ugba.
- Prepare of Onions.
- You need of Pepper.
African Salad, also known as Abacha is a traditional Nigerian salad. See detailed recipe with pics on how to prepare it. Abacha with Ugba and garnishes(African Salad). Abacha, also known as African Salad, is made with a tropical plant found in Africa called the African oil bean.
Abacha(Africa salad) instructions
- Soak the abacha with warm water prepare your oil and potash turn it together until it turn brown. Den add your creyfish,salt, Maggi,fish.pepper. Turn very well add d leave,ukpa and use onion to garnish it..
Ingredients used in making abacha or African salad vary from person to person. How to prepare African salad (abacha) ( ) Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water. Abacha is a welcoming meal in the Eastern part of Nigeria.
