Stockfish and african salad. One of the most expensive and delicious dishes in Nigeria! ➡Read and learn how to make Ugba and stockfish. It is one of the highlights of restaurants in Nigeria. This is a conventional Igbo meal.
Stock fish is a mainstay in several West.
Ugba and Okporoko (stockfish) - Imo State Local Food.
Stockfish refers to fish dried in the sun on rocks or racks of wood in order to preserve the fish.
You can cook Stockfish and african salad using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Stockfish and african salad
- It's of Stockfish.
- You need of Abacha.
- You need of Salt.
- You need leaves of Utazi.
- It's of Dry pepper.
- You need of Onion.
- You need of Palmoil.
- You need of Crayfish.
- It's of Ngor.
- It's cubes of Maggi.
The head and gut of the fish are removed before drying. How to make African Salad (Abacha) or Ugba, Learn the preparation process and all the ingredients that is used in making delicious Nigerian evening dessert. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this. Using a bow dissolve the potash (akaun) in water.
Stockfish and african salad instructions
- Boil the stockfish to be chewable adding salt and maggi cubes.Wash the utazi leaves then slice.mix in a bowl palmoil and ngor it will give a yellpw paste.mix again with dry pepper,salt,crayfish and onion then rinse the abacha and pour in.mix till is well mixed.add the sliced utazi and stockfish..
- Slice onion in big slices and eat with it..
Stock fish is fish that has been air dried or wind dried. It's gutted and dried for Discover a dish for any occasion including baked ziti, pasta salad, & more with these Barilla recipes! In our new series The Backburner, Yeti shows you how to clean and work with African Fave Ingredient Stock Fish. For African Salad, the more ingredients you use, the tastier and more "complete" it will be. Some people may regard Ugba as optional but for me, it is a must.
