Recipe: Yummy Eba and egusi soup

Eba and egusi soup. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. In case you do not know, egusi soup is a very popular dish in West Africa.

Swallows are made from powdered or grated tubers, such as yam or cassava. Before preparing the soup, soak the dry fish and stock fish till soft. The perfect swallow for Egusi Soup is Pounded Yam. You can have Eba and egusi soup using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eba and egusi soup

1. You need of Gari.
2. Prepare of Ruwa.
3. You need of Kayan miya.
4. Prepare of Egusi.
5. Prepare of Stock fish.
6. You need of Meat.
7. Prepare of Seasonings.
8. You need of Palm oil.
9. Prepare of Groundnut oil.

You can also serve it with Eba (Garri) , Agidi , Amala. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.

Eba and egusi soup instructions

1. Nasa ruwan zafi na da suka tafasa ina zuba garin kwaki na ina tukawa har yayi mun yadda nake so.
2. Sai na Dan zuba ruwa kadan a sama.
3. Na rage wuta na bar shi ya sulala sosai in ya sulala yafi danko kuma yayi kyau.
4. Sai na hada miyata da farko na fara yin stew na Amma manja nasa kadan ba da yawa ba dama na tafasa nama na.
5. Dana hada stew na lafiya lau babu ruwa sai na kwaba agushi na na Dora mai a wuta na yanka albasa da ta Dan fara soyuwa kadan.
6. Sai na dinga zuba agushin Kaman jifan danwake har nagama sai na cigaba da soyashi tare da albasa mai din ba da yawa ba.
7. Idan ya soyu sai na juye a cikin miya na na sa allayahu kadan bada yawa ba na rage wuta na rufe sorry nasa kifi kafin in zuba egusi na idan allayahu ya nuna miya tayi.

Eba with egusi soup -- Photo Credit: zeeliciousfoods.com. On today's edition of #FoodieFriday, we spotlight one of the most popular dishes in Nigeria, eba/gari (dried grated cassava flour mixed with hot water) with egusi (melon seed) soup. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat.