Cabbage Soup. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Try new ways to make one of the ultimate comfort foods.
Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy days.
For a heartier version, stir in canned beans, such as cannellini or navy. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Directions.
In a stockpot, cook the cabbage, celery and onion in water until tender.
You can have Cabbage Soup using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cabbage Soup
- Prepare 1 of whole cabbage.
- You need 1 of whole yellow onion.
- You need 1 box of beef broth (or vegetable?).
- Prepare of Ground pepper.
- Prepare 2 tablespoons of sour cream.
Add bouillon, salt, pepper, beef and tomato sauce. To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality of your ingredients. In a large stockpot, heat olive oil over medium heat.
Cabbage Soup instructions
- Dice yellow onion and soften in pan with butter.
- Add box of beef broth and warm.
- Add pepper as desired.
- Add cut up cabbage and soften.
- Once soup is cooked, mix in sour cream.
The cabbage soup diet has low calories. Eat as much cabbage soup as you would like to keep your stamina up and drink plenty of water. If I start to feel sluggish, I cheat and have a baked sweet potato, a protein shake or some juice. Most non-dairy based soups and stews can be frozen and this quick cabbage soup is no different. To freeze, once cooled ladle it into zippered bags or an airtight freezer container and label with the date.
