Mike's Versatile Roasted Garlic Spread. This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and tastes But it wasn't until my later years in college and post-graduation that I started to fully understand all of the versatility that garlic has and all of the How can you use this versatile Roasted Garlic Spread? Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory.

The depth of flavor instead is richer and a little earthier than using chopped garlic. Spread thinly on bread before toasting in the oven or serve in a bowl for guests to apply to their own bread. Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency. You can cook Mike's Versatile Roasted Garlic Spread using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Versatile Roasted Garlic Spread

Prepare of ● For The Spread.
Prepare 150 Cloves of Fresh Garlic [shucked - left whole].
It's as needed of Garlic Olive Oil.
You need 1 tbsp of Granulated Garlic Powder.
It's 1 of Good Pinch Crushed Saffron.
Prepare 1/3 Cup of Sun Dried Tomatoes [julienne cut - chopped - in oil].
Prepare 1/4 Cup of Fresh Chopped Parsley Leaves.
Prepare 1/2 tsp of Red Pepper Flakes.
You need 1/2 tsp of Dried Rosemary.
Prepare 1/2 tsp of White Pepper.
Prepare 1 tsp of Sea Salt [or more to taste].
It's of ● For The Sides Or Ideas [as needed].
It's of Thick Pita Bread.
Prepare of Fresh Bagles.
You need of Quality Crackers.
It's of Fresh Vegetables.
It's of Water Chestnuts.
It's of Bamboo.
You need of Cream Cheese.
You need of Butter.

Serve immediately with the creamy roasted garlic dip. They are versatile enough fit in with either a more upscale party or a comfortable potluck. To make the roasted garlic dip, slice a thin sliver from the head of garlic, just enough so the cloves are exposed. Homemade Roasted Garlic Butter - A Dash of Ginger.

Mike's Versatile Roasted Garlic Spread step by step

Here's what you'll need..
150 fresh coves pictured..
Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil..
Wrap up tightly with seams at the top..
Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer..
Mash your garlic mixture with a potato masher well..
Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half..
Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them..
Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!.

Soft, sweet and mellow roasted garlic, a pinch of salt and fresh chopped parsley combine to make this endlessly versatile roasted garlic butter. Roasted garlic is a pretty magical culinary trick. The slow cooking process takes pungent, spicy garlic and turns it into something so Stir mashed roasted garlic into a soft cheese such as goat's cheese or cream cheese and spread on crackers or toasted bread for an easy snack or appetizer. Get Tastefully Simple's garlicious signature seasonings and versatile Roasted Garlic Infused Oil. Everybody (except Dracula) loves these garlicious products.