How to Prepare Tasty African Salad (Abacha)

African Salad (Abacha). This African Salad (Abacha) is a staple dish in Nigeria and amazingly very easy to create. Full Recipe Details ► See full details below Subscribe to. African Salad can serve as a meal as well as a snack.

Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. You can cook African Salad (Abacha) using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of African Salad (Abacha)

1. Prepare of Abacha.
2. It's of Potash.
3. It's of Onion.
4. Prepare of Grounded crayfish.
5. Prepare of Maggi.
6. It's of Grounded pepper.
7. It's of Tomatoes.
8. You need of Garden egg.
9. Prepare of Ugba (optional).
10. Prepare of Kpomo.
11. It's of Fried mackerel fish.
12. Prepare of Palm oil.
13. It's of Leaves.

It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). Wash your dry fish in warm water and soak it in salty. Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made.

African Salad (Abacha) step by step

1. Wash and drain your abacha with warm water, mix your palm oil,grounded crayfish, potash, Maggi, grounded pepper vigorously in a deep bowl or mortar, add your abacha and continue stiring add your finely chopped garden eggs, chunky tomatoes and onions....
2. Serve with well garnished kpomo and fried fish then put the green leaves by the side..

How to prepare African salad (abacha) ( ) Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water. Abacha, Nigerian Salad or African Salad are the same salad you want to make. Still, there are different variations of this salad, but the basis is the same in every variation.