Recipe: Tasty Stir-fried Shirataki and Enoki Mushrooms

Stir-fried Shirataki and Enoki Mushrooms.

You can cook Stir-fried Shirataki and Enoki Mushrooms using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir-fried Shirataki and Enoki Mushrooms

1. It's 1 of packet Shirataki (konnyaku noodles).
2. You need 1 of packet Enoki mushrooms.
3. Prepare 1 tsp of ★Hon-dashi stock granules.
4. You need 1 of ★ Umami seasoning.
5. You need 2 tsp of ★Sugar.
6. You need 2 of to 3 tablespoons ★Soy sauce.
7. You need 1 tsp of Vegetable oil.
8. It's 1 of Salt (for rubbing).

Stir-fried Shirataki and Enoki Mushrooms instructions

1. Take out the shirataki from the packet and cut into bite-sized pieces..
2. Slice the stem of the enoki mushroom and cut in half..
3. Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well..
4. Cook the shirataki from Step 3 in a pot. *Do not add oil..
5. When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry..
6. Add the ★ seasonings and continue to stir fry. Don't worry too much about the moisture that's left over..
7. I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good..