Egg and Cheese Muffin. Healthy egg muffin cups are sort of like mini personal-size frittatas that you can grab for breakfast on the go. They are super versatile and take hardly any time to make. These Spinach Egg Muffins with Cheese sort of remind me of mini personal-size frittatas and egg omelettes.

A freshly-cracked free-range egg, and our famous toasted English muffins. With a slice of cheese, it's perfect to enjoy on the go. Egg Muffin Variations: Green Eggs and Ham - Spinach, chopped scallions, and ham. You can have Egg and Cheese Muffin using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg and Cheese Muffin

You need 1 of egg.
It's 1 of split English muffin, lightly toasted, no color.
You need 1 slice of American cheese.
Prepare 1 tbsp of butter.
It's of Nonstick spray.
You need of Small nonstick pot.

Kale - Chopped onion, and chopped fresh baby kale. Mushrooms and Cheese - sliced mushrooms and Swiss cheese. Or try these Loaded Egg Muffins. Cottage Cheese and Egg Muffins Today I'm going to show you how to make egg muffins.

Egg and Cheese Muffin step by step

Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast..
Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg..
As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours..

These healthy egg muffins are such a great protein packed breakfast and. These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go. Made with simple ingredients, and easy to freeze, your family will love these muffin tin eggs. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. Beat eggs in a large bowl.