Easiest Way to Make Perfect African salad (Abacha)

African salad (Abacha). This African Salad (Abacha) is a staple dish in Nigeria and amazingly very easy to create. Full Recipe Details ► See full details below Subscribe to. African Salad can serve as a meal as well as a snack.

Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. You can cook African salad (Abacha) using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of African salad (Abacha)

1. It's 6 cups of wet abacha.
2. Prepare 1/2 cup of palm oil.
3. It's 3 tablespoon of potash water.
4. You need 1/2 cup of ugba.
5. You need 1 of onion bulb.
6. It's 2 of scotch bonnet.
7. Prepare 3 of seasoning cube.
8. You need 1 tablespoon of crayfish.
9. Prepare 1/2 tablespoon of ground pepper.
10. Prepare to taste of Salt.
11. It's of Garden egg.
12. Prepare of Dry Fish.
13. You need of Black pepper.
14. You need of For the peppered kpomo.
15. You need of Kpomo.
16. You need of Onions.
17. It's of Tattashe.
18. It's of Shombo.
19. You need of Scotch bonnet.
20. Prepare cube of Seasoning.
21. You need of Tomatoes.
22. You need of Garlic.

It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). Wash your dry fish in warm water and soak it in salty. Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made.

African salad (Abacha) step by step

1. Prepare all your ingredients.
2. Pour hot boiling water over your Abacha and allow for 5 mins..
3. In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened.
4. Then add ugba, dry fish and seasoning cube.
5. Add garden eggs and Abacha and mix together..
6. For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic).
7. Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins.
8. Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋.

How to prepare African salad (abacha) ( ) Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water. Abacha, Nigerian Salad or African Salad are the same salad you want to make. Still, there are different variations of this salad, but the basis is the same in every variation.