Banana ChickPeas Kebaab. Made with chickpea flour and banana, they are grain-free and protein powered. Chickpea flour, often referred to as garbanzo bean flour, is made from chickpeas. Raw banana has lots of health benefit also.
This kebab recipe is filled with the goodness of raw bananas that are cooked. A healthy snack, Beetroot Chickpea Kebab Recipe with chickpea/Kabuli Chana & beetroot ground together made into a tikki/cutlet that Beetroot And Chickpea Kebab/Tikki Recipe - Evening Snack. Veg Kebabs Recipe - Hara chana Kebabs stepwise. You can cook Banana ChickPeas Kebaab using 26 ingredients and 16 steps. Here is how you cook that.
Ingredients of Banana ChickPeas Kebaab
- Prepare 4 of Raw bananas.
- You need 1 cup of Over night soaked chickpeas.
- Prepare 1/2 teaspoon of Cumin seeds.
- You need 1/4 tsp of Asafoetida.
- It's 1/2 tsp of Kashmiri laal mirch.
- You need 1 cup of Chopped coriander leaves.
- Prepare 2 of Onion.
- You need 6 of Garlic Cloves.
- You need 2 of Green chillies.
- You need 1/2 tsp of Turmeric powder.
- You need 1/2 tap of Cumin seeds.
- You need 2 of Black cardamom.
- Prepare of Cinnamon stick 1/2 inch.
- You need 4 of Cloves.
- You need 8-10 of Black pepper.
- Prepare 1/2 cup of Spinach Chopped.
- It's To taste of salt.
- It's of For Beetroot Hummas.
- It's 1 cup of Boiled Chickpeas.
- Prepare 1/4 Cup of roasted peanuts.
- It's 2 tbsp of white seasam seeds.
- You need 7-8 of Garlic.
- You need 1/4 of Beetroot.
- It's 2 tbsp of olive oil.
- Prepare 1/4 tsp of Chilli flakes.
- Prepare 1/2 tsp of salt.
To make Kebab, start with blending Hara chana/green chickpeas in a blender jar or food processor. Urdu Recipes >> Kebabs, Tikka, Cutlets Urdu Recipes > Kachay Chanay kay Kabab - White Chickpeas Kebab. In a medium bowl, whisk together the rice flour, chickpea flour, baking powder, and arrowroot powder. View the entire Chickpea menu, complete with prices, photos, & reviews of menu items like Babaganoush, Baked Falafel, and Baked Chickpea Menu Dish Ratings & Reviews for Chickpea.
Banana ChickPeas Kebaab instructions
- Boil ChickPeas in Cooker.
- Cut the banana in two peices and boil in cooker.
- Take a bowl Mash chickpeas and bananas.
- Dry rost spices and grind it.
- Now add spices in banana, Chopped Spinach add chopped onion, garlic, coriander, and all spices,add salt in it.
- Now with the help of manual grinder(sil batta) roughly make a paste..
- Grease your hands with oil.
- Soak skewers in water..
- Now give the kebaabs the desired shape and set it on skewers..
- Preheat the airfryer for 3 minutes.
- Now keep the kebaabs on the greased plate and keep it inside the airfryer for 10 minutes..
- After 10 minutes, turn the kebaabs and cook it for another 10 minutes..
- Your kebaabs are ready, serve with beetroot hummus..
- Soak Chickpeas overnight..
- Boil ChickpeasTake mixer and add; chickpeas, peanuts, sesame seeds, chilli flakes, beetroot and salt. Grind it properly..
- Then take it out and mix oil..
Season with a salt & pepper and serve garnished with cilantro. Easy, delicious and healthy Chickpea Flour Banana Pancakes recipe from SparkRecipes. See more ideas about Recipes, Indian food recipes, Food. Try our nutritious chickpeas baby food recipes and learn how to introduce chickpeas into your baby's diet. Introducing Chickpeas: Creative Baby Food Recipes and Tips.