Easiest Way to Make Appetizing Salisbury Steak

Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.

Salisbury steak is usually served with mashed potatoes and whole kernel corn. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. You can have Salisbury Steak using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salisbury Steak

1. Prepare of Salisbury steak.
2. Prepare 2 lb of ground beef.
3. It's 1/2 of onion, chopped.
4. Prepare 2 tbsp of parsley (dry).
5. You need 2 tbsp of worcestershire sauce.
6. You need 1 tsp of salt.
7. Prepare 1 tsp of pepper.
8. You need of gravy.
9. Prepare 2 cup of beef stock.
10. You need 2 tbsp of cornstarch.
11. Prepare 2 tbsp of butter.
12. Prepare 1 tsp of garlic powder.
13. It's 1 of salt and pepper to taste.

Tastes like it took all day to cook. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.

Salisbury Steak step by step

1. Combine all of the "Salisbury steak" ingredients and mix well by hand..
2. Form into oblong patties and spray each side with a little cooking oil..
3. Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes..
4. Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly..
5. Then add garlic powder, salt and pepper.
6. Continue stirring until thickened slightly and remove from heat..
7. (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400..
8. (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours..

Serve with buttered noodles or mashed potatoes. Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food.