Shrimp Creamy Fettucini Pasta. Creamy Cajun Shrimp and Sausage Pasta. Creamy Shrimp Fettuccine Pasta - For a quick and delicious weeknight dinner, whip up this shrimp fettuccine coated in a light and creamy sauce prepared with spinach and cherry tomatoes! Also, this shrimp pasta tossed with spinach and tomatoes, is big on flavor and a bit easier on the waistline.

We especially love this version because the Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. In a large skillet over medium. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. You can have Shrimp Creamy Fettucini Pasta using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp Creamy Fettucini Pasta

You need Half of package of Fettucinni Pasta.
You need 100-150 gr of shrimps (I prefer bigger shrimp).
Prepare 50 ml of cooking cream.
You need 20 gr of Margarine.
It's 1 of large red onions.
You need of Parmesan Cheese (as desired).
You need of Salt and Black Pepper.
Prepare of Parsley for garnish.

Bring a large pot of lightly salted water to a boil. Pasta - Fettuccine is what I chose to use today, but feel free to use any kind or shape you happen to have lying around. Shrimp - Large, deveined and deshelled. Seasoning - Cajun seasoning, you can pick it up at your local grocery store and is the flavor key for our entire dish.

Shrimp Creamy Fettucini Pasta step by step

Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water.
In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp).
Add some cooking cream and parmesan cheese. Season with salt and black pepper.
Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤).
Give another taste and add seasoning. Garnish with some chopped parsley.

Make lightened-up, one-pan fettuccine alfredo for an easy, creamy and dreamy date-night dinner. Veggie-packed pasta is perfect for date night because it's healthy, delicious and comes together fast so you can get back to spending time with each other. Recipe courtesy of Food Network Kitchen. Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well.