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Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy)..
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You can have Chinese Cabbage with Egg using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chinese Cabbage with Egg
- You need 1 of or Broth from simmered meat and tofu.
- Prepare 1/8 of Chinese cabbage.
- Prepare 2 of Beaten egg.
- You need 1 of (If needed) Soy sauce.
Chinese Cabbage Pork Dumplings, Pickled Chinese Cabbage And Eelery Salad, Chinese Cabbage Salad. Chinese Cabbage with Spicy Garlic Ginger SauceThe Leaf.com. Cabbage is sauteed with onion and butter and served with hard-boiled eggs. Cabbage and Eggs. this link is to an external site that may or may not meet accessibility guidelines.
Chinese Cabbage with Egg step by step
- Wash the Chinese cabbage and cut into 1 cm strips..
- When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes. Check the taste halfway through and add soy sauce if necessary..
- Lastly, add the beaten egg and it's done. It's delicious over cooked rice..
Green flowering chinese cabbage crops in growth at vegetable garden. Stir-fried mixed vegetables with tofu and fried egg with rice in white dish on wooden background. Substitutions for Egg Fried Cabbage. pantry-friendly - given cabbage and eggs will keep for weeks and weeks in the fridge, this is [ractically a pantry recipe. egg-free - cook cabbage and season with soy sauce. Serve with lashings of grated parmesan or as a side to cooked chicken. Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns.
