Recipe: Yummy Clam Linguini in White Sauce

Clam Linguini in White Sauce. A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. Reviews for: Photos of Linguine with White Clam Sauce II. Add parsley, pepper and salt, to your.

This clam sauce has no butter or cream. Instead, it stars garlic, basil, and olive oil, so it's light and healthy. Serve over linguine and garnish with chopped fresh parsley. You can have Clam Linguini in White Sauce using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Clam Linguini in White Sauce

1. You need 4 tbsp of Olive oil.
2. Prepare 8 clove of Garlic.
3. Prepare 1 tbsp of Dried Oregano.
4. Prepare 1/4 cup of Fresh Parsley.
5. It's 1 can of Clams.
6. You need 1/2 can of Clam juice.
7. Prepare 1/4 cup of Water.
8. It's 1/4 cup of White Wine.
9. It's 1 tbsp of Italian Seasoning.
10. It's 1/4 tsp of Red Pepper Flakes.
11. It's 1 of Pasta.

To be authentic - Linguine with White Clam Sauce is not typically served with Parmesan cheese added to this dish. Although my husband Jack has made Linguine with White Clam Sauce for many years in his past food service career, today's recipe was inspired. Learn how to make Linguine with White Clam Sauce. This white clam sauce recipe is delicious and comes together quickly.

Clam Linguini in White Sauce instructions

1. Sauté thinly sliced Garlic in olive oil approximately 45 seconds add dried oregano.. Don't overcook!.
2. Add Fresh Parsley, Italian Seasoning, Clams and Clam juice from can. Add a quarter cup of water to rinse out can..
3. Add wine to sauce (refill your wine glass too).
4. Add a dash of Red pepper flakes (optional).
5. Bring sauce to boil, then turn down to minimum uncovered.
6. Bring pot of salted water (with a full peeled garlic clove added to pasta water) to a boil and cook pasta noodles as per instructions.(approx. 10 min).
7. Note: Whole Wheat Pasta may be used, however my personal preference is regular pasta in this recipe..
8. Top with Parmesan Cheese and Fresh Ground Black Pepper.
9. Add salt to taste.
10. Serve with a simple Oil and Vinegar Salad.
11. Note#2 Shrimp may also be added as another option, with a teaspoon of Franks Red Hot sauce.The world is your Oyster...or Clam in this case..

Well this is how I went about making this clam sauce. You can put it over any pasta you like although my favorite is linguine. This pasta with clam sauce also goes well over spaghetti if you do not have linguine. Linguine with red clam sauce is almost never found in Italy, but a big seller in Italian American restaurants here in the United States. So, when you go to Italy, eat it as they do with white clam sauce, and never, ever ask for cheese to put on your linguine with clam sauce.