How to Prepare Yummy Chicken Breast Steak With Balsamico Sauce

Chicken Breast Steak With Balsamico Sauce. For the chicken or steak: Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush.

Lightly coat with some of the BBQ sauce using a pastry brush. Keep this recipe handy all summer -- it's great on both chicken and steak. Get the recipe: Giada's Chicken or Steak With Balsamic BBQ Sauce Get more of Food Network's grilling recipes. You can cook Chicken Breast Steak With Balsamico Sauce using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Breast Steak With Balsamico Sauce

1. Prepare 2 of Chicken breasts.
2. Prepare 2 tbsp of Sake.
3. It's 2 tbsp of White flour.
4. Prepare 2 tbsp of Olive Oil.
5. It's 1 of Salt.
6. You need 2 tbsp of Balsamic vinegar.
7. It's 10 grams of Butter or margarine.

For the chicken or steak: Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken.

Chicken Breast Steak With Balsamico Sauce step by step

1. Take the skin off the chicken, sprinkle with the sake and let rest for 1 hour. You can put it in a Ziploc bag if you like..
2. Sprinkle some salt on the chicken just before you cook it, and also dust with flour on both sides..
3. Put the olive oil in a frying pan and fry until both sides are golden brown..
4. If you cook both sides over low heat for 7 to 8 minutes the chicken will be cooked through. If it's still not cooked through after that, turn the heat off and let the chicken cook for about 5 minutes with residual heat..
5. When it's done take the chicken out of the pan, and add the balsamic vinegar. Bring to a boil then add the butter and melt..
6. Slice the chicken on the diagonal into 1 cm wide slices and put on a serving plate..
7. Add the balsamic vinegar sauce from step 5 to the chicken and it's done. Eat while piping hot!.

For the chicken or steak: Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Here is your pan fried chicken breasts with mushroom and balsamic vinegar sauce. with a side of fried potato and spinach. Pat dry the chicken breasts; Coat both the side with flour, salt, pepper and rosemary.