With Chinese Cabbage?! Jumbo Okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. Recipe by Mamimeron If you want to make okonomiyaki, the classic Japanese cabbage pancake, at home, here are some key ingredients: Chinese cabbage, Japanese Kewpie brand mayo and okonomiyaki sauce (in packages.

This moisture-rich vegetable gives you the traditional sweet cabbage flavor while maintaining the cabbage's refreshing crunchy. I know, I know, two cabbage recipes in a row? While I'm sure some of you are delighted, some might be totally "over" cabbage. You can have With Chinese Cabbage?! Jumbo Okonomiyaki using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of With Chinese Cabbage?! Jumbo Okonomiyaki

You need 1/4 of of the upper half of the head Chinese cabbage.
It's 2 of or 3 stalks Green onion or scallion.
You need 200 grams of ●Okonomiyaki flour.
It's 2 of ●Eggs.
You need 180 ml of ●Water.
Prepare 5 cm of ●Nagaimo yam (grated).
You need 1 dash of ●Tempura crumbs.
Prepare 1 of Okonomiyaki sauce.
You need 1 of Aonori.
Prepare 1 of Bonito flakes.
Prepare 1 of for frying Oil.

But I'm all about reducing waste over here, so I needed to find a recipe to use up my leftover cabbage, carrot, and green onion from my Beef and Cabbage Stir Fry. I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes. Okonomiyaki is a typical Japanese dish using relatively inexpensive ingredients such as flour and green cabbage. This particular recipe is vegan and made with spelt flour for more intake of whole grain and fiber that helps to boost your health and easy digestion!

With Chinese Cabbage?! Jumbo Okonomiyaki step by step

Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens..
Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●..
Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens..
Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes..
Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes..

Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes below. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix. Kenji López-Alt] Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.