Recipe: Tasty Whosayna Dudhi Methi Thepla

Whosayna Dudhi Methi Thepla. Mix all very well then bind with water to soft dough. Make small balls then roll into puri size rotis. Roast on tava with ghee when both sides done remove on plate.

Here is how you cook it. Ingredients of Whosayna Dudhi Methi Thepla. Theplas taste yummy with chai and coffee. You can cook Whosayna Dudhi Methi Thepla using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whosayna Dudhi Methi Thepla

1. It's 3 cups of All Purpose Flour (Maida).
2. You need 1 tsp of Salt.
3. You need 3-4 of Green Chillies (pounded).
4. Prepare 2 of Garlic cloves (pounded).
5. Prepare 1/2 tsp of Turmeric powder.
6. Prepare 1 tsp of Chilli powder.
7. It's 1/4 tsp of Cumin powder.
8. It's 1 cup of Methi (Fenugreek) leaves.
9. You need 1/2 cup of Bottle Gourd (grated).
10. It's As needed of Oil.

Hence, I rarely need inspiration for rolling theplas at least once a week. Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd.

Whosayna Dudhi Methi Thepla instructions

1. Mix all very well then bind with water to soft dough..
2. Make small balls then roll into puri size rotis..
3. Roast on tava with ghee when both sides done remove on plate..
4. Serve with green chillies pudina chutney.

Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. methi thepla recipe, methi thepla recipe gujarati style, dudhi methi thepla, methi thepla easy recipe, methi thepla for travel, methi thepla for long time, m. Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.