Chinese Cabbage and Carrot Stir Fry. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots I have not used egg here and just made with cabbage, carrots & bell peppers. Like most other Indo chinese recipes, this one too is prepared on a.
Cover and cook over high heat for one minute until just wilted.
Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying.
Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare.
You can have Chinese Cabbage and Carrot Stir Fry using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chinese Cabbage and Carrot Stir Fry
- Prepare 1 cup of Chinese cabbage.
- It's 1/2 cup of Carrot.
- You need Few of garlic cloves.
- You need 1 tsp of Ginger.
- You need 1 tsp of Pepper.
- Prepare 1/4 tsp of Salt.
- You need 1 tsp of Oil.
Cabbage is so inexpensive, filling, and healthy, but people don't always know how. Chinese Cabbage & Fungus Stir-Fry (Chinese Spicy Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to. For this type of Chinese stir fry cabbage recipe, I used brown rice vermicelli noodles, which are product of Malaysia but are "China Sun"; the fact I had to let go of. "What can I make with cabbage and carrots?" is always on my mind in winter months, when majority of fresh produce is from Mexico.
Chinese Cabbage and Carrot Stir Fry instructions
- Add oil to the skillet, add ginger, garlic and cook till brown..
- Now, add shredded Chinese cabbage and carrot into it..
- Add pepper and salt, stir fry till done..
I decided to serve Chinese Cabbage Stir Fry with Pork as a side. To match the side with a small amount of meat, I thought fish should be the main. The easiest main dish in this case is sashimi. I picked Bonito Tataki (Seared Bonito) but tuna sashimi or any other sashimi slices would be fine for the. Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns.
