Recipe: Appetizing Corn Soup

Corn Soup. Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.

Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. How To Make Summer Corn Soup. To begin, remove the husks and silks from the corn and set one ear of corn aside. You can cook Corn Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Corn Soup

1. Prepare 3 Ears of Corn.
2. It's 1 2/3 Cups of Stock.
3. You need 3/4 Cup of Milk.
4. Prepare Splash of Heavy Cream.
5. You need of Salt.
6. You need of Black Pepper.
7. It's of Onion Powder.
8. You need of Garlic Salt.
9. Prepare of Parsley.

Blend for a creamier soup, or leave as is. Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian. An easy, healthy soup made with simple ingredients. It can be made with either This corn soup recipe is sure to become a family favorite!

Corn Soup instructions

1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes..
2. Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn..
3. Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly..
4. Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley..

It's delicious served with garlic bread and a. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet corn, herbs and spices. Smoky Ham-and-Corn Chowder Simmering ham rind and corn cobs. Creamed corn soup is a classic choice sure to please any crowd.