How to Prepare Delicious Garlic and red chilli linguini and avocado starter

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Follow packet instructions to cook linguini. In a large deep pan add the oil and butter, garlic and chilli and cook on medium heat. Fresh linguine cooks in a heady, spicy mixture of mushrooms, garlic, Cajun spice, oysters, corn, string beans, pimentos and seafood stock. You can have Garlic and red chilli linguini and avocado starter using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic and red chilli linguini and avocado starter

1. Prepare 140 g of linguini or enough for two.
2. Prepare 4 cloves of garlic, roughly chopped.
3. You need 1/2 of mild red chilli, sliced thinly.
4. You need 100 g of broccoli or a handful, break in rough peices.
5. It's 2 tablespoons of olive oil.
6. It's of salt and pepper.
7. It's 1 of avocado, halved and take stone out.
8. It's 1 of tomato, halved and slice thinly.
9. You need 1 of egg.
10. You need 30 g of extra strong cheese or thin slice.
11. It's 1 knob of butter.
12. It's of salt and pepper.

Reviews for: Photos of Garlic Oyster Linguini. Didn't have scallions grated a red onion and Sautéed with mushrooms. Tip in the tomatoes and stock and stir together Add the linguini to the pan, submerging it underneath the sauce. Cover the pan and simmer gently.

Garlic and red chilli linguini and avocado starter instructions

1. Cook linguini for several minutes. At the end add broccoli. Drain and set aside..
2. Chop cheese and mix in beaten egg. Season with salt and pepper. Heat butter in a pan and make scramble egg. When it is cooled, put onto avocado. Arrange tomato around avocado on a small plate..
3. Heat olive oil and fry garlic and chilli. When the aroma arises add cooked linguini and season. Device into two plates and scatter broccoli..

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