JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA. Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good!
I also added some diced ham and blended about a quarter of the soup to make it creamy." Green split pea with Polish Kielbasa sausage soup.
Slow Cooker Split Pea Soup with Bacon and Hash Browns.
Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
You can cook JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA using 23 ingredients and 6 steps. Here is how you achieve it.
Ingredients of JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
- It's 1 lb. of dry split green peas.
- Prepare 4 of smoked bacon slices.
- It's 2 tbsp. of bacon fat.
- You need 2 of garlic cloves, minced.
- You need 1 cup of onions, small diced.
- Prepare 2/3 cup of carrot, small diced.
- Prepare 2/3 cup of celery, small diced.
- It's 1 tsp. of fresh thyme leaves.
- Prepare 1 tsp. of fresh oregano, chopped.
- It's 1 tbsp. of basil leaves cut in strips.
- You need 1 of chicken cube chicken bouillon.
- It's 1 tsp. of salt.
- Prepare 1/4 tsp. of ground black pepper.
- It's 8 cups of pork stock, chicken stock or water.
- You need of feta cheese bruscheta.
- You need 12 of baguette bread slices.
- Prepare 1/4 cup of olive oil.
- It's 2 of garlic cloves, minced.
- It's 2 of smoked bacon slices cooked and diced.
- Prepare 2/3 cup of feta cheese, small diced.
- Prepare 2 tsp. of chopped oregano.
- Prepare 1/4 cup of grated parmesan cheese.
- It's 1/2 tsp. of paprika powder.
Remove the meat from the ham hocks and stir it into your soup, or add some smoky bacon or diced chicken. You could also add a handful of chopped baby spinach or another green, or top your bowl. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup.
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA instructions
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together..
- Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender..
- Add fresh herbs and cook for 5 minutes more..
- FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano..
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown..
- Serve the soup with the bruschetta and bacon chips..
This unique soup combines the best of split pea and potato soups with some crispy bacon for extra flavor. Bacon and potato are pretty much made for each other, so I decided to throw some of those in there Serve with crusty bread or garnishes like shredded cheddar cheese or sliced green onions. Would you like a side of split pea soup with your bacon? But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon. When I want Split Pea Soup, this is the recipe I crave!
