Recipe: Delicious Creamy Pesto Alfredo With Shrimp and Linguini

Creamy Pesto Alfredo With Shrimp and Linguini. Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce. Cooked shrimp and sliced fresh mushrooms A creamy coconut mixture simmers with shrimp and spinach in a cast iron skillet for this quick and. Melt butter and olive oil in a nonstick fry pan.

Next, stir in the pesto, tomatoes and shrimp. Toss with your linguini and you're good to go. Ready in minutes but tastes like it took hours. You can have Creamy Pesto Alfredo With Shrimp and Linguini using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Pesto Alfredo With Shrimp and Linguini

1. It's 1 lb of Linguini.
2. Prepare 1 cup of Butter.
3. It's 2 cup of Half and half.
4. It's 1/2 tsp of Ground black pepper.
5. Prepare 1 cup of Grated Parmesan cheese.
6. Prepare 1 cup of Pesto.
7. It's 1 lb of Shrimp, peeled and deveined.
8. Prepare 1 tsp of Cornstarch.

Cook Linguini using package directions, keep warm. You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken broth instead of cream. Shrimp linguine alfredo is a sea-food pasta. Enjoy it while your holidays in beaches!

Creamy Pesto Alfredo With Shrimp and Linguini step by step

1. Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture..
2. In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly..
3. Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup)..
4. Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine.

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