Healthy Pasta Casserole. Just four ingredients come together in this dish—ground beef, rotini pasta, spaghetti sauce, and mozzarella. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar.
Just plonk flour, uncooked pasta, raw chicken, vegetables, milk and chicken broth into the baking dish, give it a quick stir, then pop it into the oven.
Pull it out partway through cooking, stir through cheese, then finish baking.
A favorite breakfast casserole gets a healthy makeover: Greek yogurt, low-fat milk and just a bit of full-flavored cheddar keep this breakfast treat light yet luscious..
You can cook Healthy Pasta Casserole using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Healthy Pasta Casserole
- Prepare of Dinner.
- You need 2/3 lb of Lean Ground Turkey.
- Prepare 1 cup of Shaved Carrots.
- You need 2 cup of Farfalle (Bowtie) Pasta.
- It's 2 can of condensed tomato soup.
- You need 1 tsp of Onion Powder.
- You need 1 tsp of Garlic Powder.
- You need 1 1/2 tsp of Basil Leaves.
- Prepare 2 cup of Water.
- You need 1/2 cup of Shredded Mozzarella.
- It's 1 of Shredded Parmesan.
Spinach and Artichoke Pasta Alfredo Casserole You don't have to give up pasta—just make a lighter alfredo sauce and throw in lots of veggies. This casserole makes use of casarecce pasta—a short noodle with a curled edge that provides a large groove to hold the creamy sauce. If you can't find it, use fusilli, campanelle, or radiatore. Lighter comfort food is the way to go!
Healthy Pasta Casserole instructions
- Brown turkey in large skillet..
- Add pasta, water, carrots, soup, powders then basil..
- Bring to a boil..
- Once boiling, reduce heat to simmer and cover..
- Let simmer for 25 minutes or until pasta is cooked..
- Stir in mozzarella..
- Serve and sprinkle on parmesan cheese..
You are in for a treat, my friends. This Skinny Cheesy Pasta Bake is not only tasty but guess what? Cook pasta in a large pot of generously salted boiling water until al dente. This will save you a dish. Chicken casserole, with its hearty helpings of protein and rich mix of vegetables, is a dinnertime classic.
