Recipe: Perfect Linguini w/shrimp and plum tomatoes

Linguini w/shrimp and plum tomatoes. Place shrimp in medium bowl; sprinkle with salt and pepper. Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined. In same saucepan, melt butter over medium heat.

In a large skillet over medium heat,. Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl. You can have Linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Linguini w/shrimp and plum tomatoes

1. You need 1 lb of Shrimp, peeled and deveined.
2. You need 5 tbsp of olive oil, extra virgin.
3. It's 1/2 lb of assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake).
4. You need 2 lb of plum tomatoes. seeded, chopped.
5. It's 3/4 cup of chopped fresh basil.
6. Prepare 3/4 cup of plus 2 tbls chopped fresh parsely.
7. Prepare 6 clove of garlic, minced.
8. Prepare 1/2 tsp of dried crushed red pepper.
9. Prepare 1/2 lb of feta cheese, crumbled.
10. You need 1 cup of grated parmesan cheese.
11. You need 3/4 lb of linguine.
12. Prepare 1 of salt and pepper.

Add to tomato mixture and toss to combine. Drain and place in a large bowl. Heat the oil in a large deep skillet over medium-high heat. Add to the pasta and toss to combine.

Linguini w/shrimp and plum tomatoes instructions

1. Place shrimp in medium bowl; sprinkle with salt and pepper..
2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat..
3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover..
4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes..
5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired..
6. Stir until heated through; mix in both cheeses..
7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot..
8. Add 1 1/2 tbls oil to pasta; Ross to coat..
9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper..
10. Top with Shrimp and 1 tbls parsely..

Season the tomato sauce with salt and pepper to taste. Remove the tomato sauce from the heat and mix in the parsley and basil. Drain the pasta, toss in the tomato sauce and serve optionally garnished with feta. Cook the linguine according to the directions listed above. The residual heat from the pasta will cook the tomatoes and spinach ever so slightly and take the raw edge off.