How to Prepare Delicious Root Vegetable Kinpira Stir-fry

Root Vegetable Kinpira Stir-fry.

You can cook Root Vegetable Kinpira Stir-fry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Root Vegetable Kinpira Stir-fry

1. Prepare 5 of cm Lotus root.
2. You need 1/2 of Burdock root.
3. You need 1 of Carrot.
4. Prepare 1 dash of Konnyaku.
5. You need 1 dash of Finely diced yuzu peel.
6. It's 1 dash of Shichimi spice.
7. Prepare 1 of Sesame oil.
8. Prepare of A.
9. You need 1 tsp of Sugar.
10. It's 1 tbsp of Soy sauce.
11. Prepare 1 tbsp of Mirin.

Root Vegetable Kinpira Stir-fry step by step

1. Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku..
2. Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out..
3. Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium..
4. Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel..