Corned Beef and Eggs Fried Rice. Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.

When growing up, corned beef was a treat. My mother used to slice it thickly, and pan-fry it until it was meltingly tender on the inside The combination of plain rice mixed with egg yolk, together with the salty and crispy bits of corned beef is to live for. Corned Beef Hash with Fried EggsFood and Wine. You can cook Corned Beef and Eggs Fried Rice using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Corned Beef and Eggs Fried Rice

Prepare 1 of plate of leftover rice.
Prepare Half of a can of corned beef.
Prepare 2 of eggs.
Prepare 2 of garlics, chopped.
It's of Oil for frying.
It's of Some salt.
Prepare of Pepper.
It's of Chicken powder.

The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. Top steamed rice or noodles with it to make a hearty and healthy meal. It's also perfect to make ahead and The corn starch binds the meat and holds onto its moisture. I also use about half of the corn.

Corned Beef and Eggs Fried Rice instructions

Add the oil in a frying pan..
Then add the garlics and stir until fragrant..
Add in the eggs. Make scramble..
Add the corned beef. Mix with the eggs..
Then add in the rice. Stir together..
Add the seasonings. Mix and taste test..
Turn of the heat and serve..

You can prepare the eggs in another pan during these steps. Kimchi fried rice is a type of Korean fried rice, usually made with kimchi (obviously), carrots, enoki mushrooms, and other vegetables. It can be paired with any kind of protein, so for this recipe I've tried it with corned beef. You'd be surprised to find that corned beef with kimchi rice make perfect sense. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make.